Determination of Choline-Containing Compounds in Rice Bran Fermented with <i>Aspergillus oryzae</i> Using Liquid Chromatography/Tandem Mass Spectrometry
Author:
Affiliation:
1. Department of Pharmaceutical Sciences, Tohoku University Hospital
2. Faculty of Pharmaceutical Sciences, Tohoku University
Publisher
The Mass Spectrometry Society of Japan
Link
https://www.jstage.jst.go.jp/article/massspectrometry/13/1/13_A0151/_pdf
Reference67 articles.
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2. 2) S. H. Zeisel, J. K. Blusztajn. Choline and human nutrition. Annu. Rev. Nutr. 14: 269–296, 1994.
3. 3) R. Obeid, T. Karlsson. Choline – A scoping review for Nordic Nutrition Recommendations 2023. Food Nutr. Res. 67: 1–11, 2023.
4. 4) S. H. Zeisel, M. D. Niculescu. Perinatal choline influences brain structure and function. Nutr. Rev. 64: 197–203, 2006.
5. 5) S. K. Tayebati, F. Amenta. Choline-containing phospholipids: Relevance to brain functional pathways. Clin. Chem. Lab. Med. 51: 513–521, 2013.
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