1. Storage and processing of edible mushrooms;Bernaś;Acta Scientiarum Polonorum Technologia Alimentaria,2006
2. Edible mushrooms as a source of valuable nutritive constituents;Bernaś;Acta Scientiarum Polonorum Technologia Alimentaria,2006
3. The impact of anthropogenic inputs on lithium content in river and tap water;Choi;Nature Communications,2019
4. Evaluation of radiocaesium contamination in mushrooms and influence of treatment after collection;Daillant;Journal of Radioanalytical and Nuclear Chemistry,2013
5. Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processing;Drewnowska;LWT – Food Science and Technology,2017