Potential benefits of Moringa peregrina defatted seed: Effect of processing on nutritional and anti-nutritional properties, antioxidant capacity, in vitro digestibility of protein and starch, and inhibition of α-glucosidase and α-amylase enzymes-Reference-Cited by-同舟云学术

Potential benefits of Moringa peregrina defatted seed: Effect of processing on nutritional and anti-nutritional properties, antioxidant capacity, in vitro digestibility of protein and starch, and inhibition of α-glucosidase and α-amylase enzymes

Published:2022-10 Issue: Volume:1 Page:100034
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Sardabi Fatemeh,Azizi Mohammad Hossein^ORCID,Gavlighi Hassan Ahmadi^ORCID,Rashidinejad Ali^ORCID

Funder

Tarbiat Modares University

Publisher

Elsevier BV

Reference40 articles.

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