The biochemical composition of the leaves and seeds meals ofmoringaspecies as non-conventional sources of nutrients-Reference-Cited by-同舟云学术

The biochemical composition of the leaves and seeds meals ofmoringaspecies as non-conventional sources of nutrients

Published:2016-09-12 Issue:1 Volume:41 Page:e12322
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Al Juhaimi Fahad¹,Ghafoor Kashif¹,Babiker Elfadıl E.¹,Matthäus Bertrand²,Özcan Mehmet Musa³

Affiliation:

1. Food Science and Nutrition Depatment, College of Food and Agricultural Sciences; King Saud University; PO Box 2460 Riyadh 11451 Saudi Arabia

2. Max Rubner-Institut (MRI) Bundesforschungsinstitut für Ernährung und Lebensmittel Institut für Sicherheit und Qualität bei GetreideSchützenberg; Detmold 12 D-32756 Germany

3. Department of Food Engineering, Faculty of Agriculture; University of Selçuk; Konya 42031 Turkey

Funder

International Scientific Partnership Program ISPP

King Saud University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12322/fullpdf

Reference49 articles.

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3. The use of Moringa oleifera in poultry diets;Abbas;Turkish Journal of Veterinary Animal Science,2013

4. Chemical and physico chemical properties of Moringa flours and oil;Abiodun;Global Journal of Science Frontier Research,2012

5. Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan;Anwar;Journal of Agricultural and Food Chemistry,2003

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