1. Gas chromatography–mass spectrometry-based classification of 12 fennel (Foeniculum vulgare Miller) varieties based on their aroma profiles and estragole levels as analyzed using chemometric tools;Afifi;ACS Omega,2021
2. Antimicrobial effect of Polylophium involucratum essential oil on oral bacteria;Ayoubi;Journal of Herbal Drugs,2018
3. Chemical composition and in vitro evaluation of total phenolic, flavonoid, and antioxidant properties of essential oil and solvent extract from the aerial parts of Teucrium polium grown in Tunisia;Bakari;Food Science and Biotechnology,2015
4. On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds;Bettaieb Rebey;Journal of Food Measurement and Characterization,2020
5. Phenolic compounds from nuts: Extraction, chemical profiles, and bioactivity;Bodoira;Journal of Agricultural and Food Chemistry,2020