Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source
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Published:2022-10
Issue:
Volume:1
Page:100022
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ISSN:2772-753X
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Container-title:Food Chemistry Advances
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language:en
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Short-container-title:Food Chemistry Advances
Author:
Kapravelou Garyfallia,
Fernández-Fígares Ignacio,
Ruiz Raquel,
Jesús Peinado M.,
Martin-Pedrosa MercedesORCID,
Porres Jesús M.,
Rubio Luis A.
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