Dietary legumes, intestinal microbiota, inflammation and colorectal cancer

Author:

Aranda-Olmedo Isabel,Rubio Luis A.

Funder

Spanish “Plan Estatal de I+D+I of MICIIN”

FEDER

FSE

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference182 articles.

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2. Aggarwal, B. B., Sung, B., & Gupta, S. C. (Eds.), Inflammation and cancer. 2014. Advances in experimental medicine and biology (Vol. 816). Springer. ISBN 978-3-0348-0837-8.

3. Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system;Aljahdali;Critical Reviews in Food Science and Nutrition,2017

4. Cancer is a preventable disease that requires major lifestyle changes;Anand;Pharmacological Research,2008

5. A prospective study of long-term intake of dietary fiber and risk of crohn’s disease and ulcerative colitis;Ananthakrishnan;Gastroenterology,2013

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