A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution-Reference-Cited by-同舟云学术

A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution

Published:2023-10 Issue: Volume:2 Page:100162
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Onyema V.O.^ORCID,Amadi O.C.,Moneke A.N.,Agu R.C.

Publisher

Elsevier BV

Reference100 articles.

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3. Blend of sorghum and yellow cassava as a substrate for beer production using Saccharomyces cerevisiae;Akpoghelie;Nigerian Journal of Microbiology,2021

4. Bio-ethanol production from cassava effluent using Zymomonas mobilis and Saccharomyces cerevisiae isolated from rafia palm (Elaesis guineesi) sap;Akponah;European Journal of Experimental Biology,2013

5. Screening of yeast cells for the production of wine from banana and pineapple substrates;Alabere;Journal of Advances in Microbiology,2020

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