Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts-Reference-Cited by-同舟云学术

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Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts

Published:2024-06 Issue: Volume:26 Page:101874
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Egbune Egoamaka O.,Egbune Olisemeke U.,Ezedom Theresa,Dennis-Eboh Uche,Eraga Linda I.,Ichipi-Ifukor Patrick C.,Orororo Osuvwe C.,Adoh Nduchukwuyenum G.,Adongoi David L.,Afure Christabel A.,Agbigbi Hannah R.,Agofure Oghenemarien,Avwioroko Oghenetega J.,Anigboro Akpovwehwee A.,Tonukari Nyerhovwo J.

Publisher

Elsevier BV

Reference88 articles.

1. Production, partial purification, and biochemical characterization of a thermotolerant alkaline metallo-protease from Staphylococcus sciuri;Abu-Khudir;Appl. Biochem. Biotechnol.,2019

2. Effect of microbial cell-size on solid-state fermentation of cowpea (Vigna unguiculata L. Walp) and groundnut (Arachis hypogaea L.) by Rhizopus oligosporus;Aganbi;J. Appl. Sci. Environ. Manag.,2023

3. Production, characteristics, and biotechnological applications of microbial xylanases;Alokika;Appl. Microbiol. Biotechnol.,2019

4. Solid-state fermentation as a tool for methylxanthinereduction and simultaneous xylanase production in cocoa meal;Amorim;Biocat. Agric. Biotechnol.,2017

5. Biochemical parameters of solid-state fermented cocoyam (Colocasia esculenta) using Rhizopus oligosporus at different inoculum sizes;Anigboro;Nig. J. Biotech.,2022

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