Impacts of glyphosate and nitrogen sources on the glycation process and dicarbonyl scavenging capacity of mangiferin through the formation of mangiferin-MGO adducts
Author:
Funder
Fundacao Cearense de Apoio ao Desenvolvimento Cientifico e Tecnologico
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
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4. A determinação dos produtos avançados de glicação (AGEs) e de lipoxidação (ALEs) em alimentos e em sistemas biológicos: avanços, desafios e perspectivas;Barbosa;Química Nova,2016
5. Efficacy and pH of glyphosate spray solutions after the addition of nitrogen fertilizers and the use of CO2-pressurized sprayer;Carvalho;Pesquisa Agropecuaria Brasileira,2009
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