Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest-Reference-Cited by-同舟云学术

Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest

Published:2023-10 Issue: Volume:2 Page:100226
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Pontes Claudilane Martins,Sampaio Lorena Maria Freire,Lima Antonia Carlota de Souza,Gallão Maria Izabel,de Miranda Maria Raquel Alcântara^ORCID,Eça Kaliana Sitônio,Karbowiak Thomas^ORCID,Oliveira Luciana de Siqueira

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference51 articles.

1. Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices;Ali;Journal of Food Biochemistry,2020

2. Official methods of analysis of the AOAC international,2005

3. Impact of edible chitosan –cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature;Aquino;Food Chemistry,2015

4. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase;Beers;Journal of Biological Chemistry,1952

5. Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum;Betanzos;Food Research International,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review;International Journal of Biological Macromolecules;2024-03

2. Natural Antioxidants from Fruit By-products for Active Packaging Applications;Biobased Packaging Materials;2023