Natural Antioxidants from Fruit By-products for Active Packaging Applications
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6050-7_7
Reference112 articles.
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4. Alongi M, Melchior S, Anese M (2019) Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient. LWT 100:300–305. https://doi.org/10.1016/j.lwt.2018.10.068
5. Alves VLCD, Rico BPM, Cruz RMS et al (2018) Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar). LWT 89:525–534. https://doi.org/10.1016/j.lwt.2017.11.013
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