Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference45 articles.
1. Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato;Adeola;Food Science & Nutrition,2018
2. Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm;Agu;Heliyon,2020
3. Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies;Aleksandrova;Redox Biology,2021
4. Impact of storing condition on staling and microbial spoilage behavior of bread and their contribution to prevent food waste;Alpers;Foods,2021
5. Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit;Ayo;Nutrition & Food Science,2003
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats;Food Chemistry Advances;2024-06
2. Incorporation of oyster mushroom powder and pearl millet flour improves the nutritional quality and glycemic response of Indian flatbread;International Journal of Food Engineering;2024-01-01
3. Mechanisms of action by sulphur compounds in Allium sativum. A review;Pharmacological Research - Modern Chinese Medicine;2023-12
4. Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits;Food Chemistry Advances;2023-12
5. Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour;Vegetos;2023-09-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3