Rosehip oil nanoemulsion as a stable delivery system for omega-3 fatty acids to enhance the nutritional value of yogurt
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference42 articles.
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1. Rosehip Seed Oil-Incorporated Chitosan Films for Potential Fruit Packaging Applications;Applied Sciences;2024-08-30
2. Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules;Applied Sciences;2024-05-17
3. Microbiological characteristics of hard cheese with flax seeds;Potravinarstvo Slovak Journal of Food Sciences;2024-03-05
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