Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry
Author:
Funder
University Grants Commission
Punjab Agricultural University
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference36 articles.
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2. An emerging sustainable approach for development and characterization of gluten-based nanocomposite films reinforced with starch nanocrystals in conjugation with chitosan;Sustainable Chemistry and Pharmacy;2023-12
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