Author:
Yeruva Thirupathaiah,Jayaram Harishkumar,Aurade Ravindra,Shunmugam Manthira Moorthy,Shinde Vijay S,Baragi Venkatesharao Sathyendra Rao,Azhiyakathu Mary Josepha
Subject
Organic Chemistry,Food Science
Reference37 articles.
1. Silkworm pupae as source of high-value edible proteins and of bioactive peptides;Altomare;Food Science and Nutrition,2020
2. AOAC. (2005). Association of Official Analytical Chemist, Official Methods of Analysis. 18th Edition, AOAC International, Suite 500, 481 North Frederick Avenue, Gaithersburg, Maryland 20877-2417, USA.
3. Official methods of analysis, ascorbic acid, 967.21, 45.1.14,2006
4. Identification and determination of fat-soluble vitamins and metabolites in human serum by liquid chromatography/triple quadrupole mass spectrometry with multiple reaction monitoring;Capote;Rapid Communications in Mass Spectrometry,2007
5. Methods of analysis for soils;Chapman,1961