Subject
Organic Chemistry,Food Science
Cited by
7 articles.
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1. Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature;International Journal of Biological Macromolecules;2024-02
2. Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications;Foods;2024-01-19
3. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging;Food Frontiers;2024-01-10
4. Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation;Trends in Food Science & Technology;2023-12
5. κ-Carrageenan/poly(vinyl alcohol) functionalized films with gallic acid and stabilized with metallic ions;International Journal of Biological Macromolecules;2023-12