A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging

Author:

Perera Kalpani Y.ORCID,Pradhan Dileswar,Rafferty Aideen,Jaiswal Amit K.,Jaiswal SwarnaORCID

Funder

Technological University Dublin

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference61 articles.

1. Bacterial nanocellulose from agro-industrial wastes: Low-cost and enhanced production by komagataeibacter saccharivorans MD1;Abol-Fotouh;Scientific Reports,2020

2. Nanocellulose in food packaging: A review;Ahankari;Carbohydrate Polymers,2021

3. Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life;Ahmadi;Food Science and Nutrition,2020

4. Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices;Ahmadi;International Journal of Biological Macromolecules,2021

5. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat;Alizadeh-Sani;Food Chemistry,2020

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Editorial: Applications of biomacromolecules in emulsion-based edible films;Frontiers in Sustainable Food Systems;2023-12-12

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