Subject
Organic Chemistry,Food Science
Reference119 articles.
1. Polyphenols mediate neuroprotection in cerebral ischemic stroke-an update;Abdelsalam;Nutrients,2023
2. Resveratrol biosynthesis, optimization, induction, bio-transformation and bio-degradation in mycoendophytes;Abo-Kadoum;Frontiers in Microbiology,2022
3. Oxidized resveratrol metabolites as potent antioxidants and xanthine oxidase inhibitors;Agbadua;Antioxidants,2022
4. Grapevine cane extracts: Raw plant material, extraction methods, quantification, and applications;Aliaño-González;Biomolecules,2020
5. Phenolipids, amphipilic phenolic antioxidants with modified properties and their spectrum of applications in development: a review;Arzola-Rodríguez;Biomolecules,2022
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献