Detection and quantification of corn starch and wheat flour as adulterants in milk powder by near- and mid-infrared spectroscopy coupled with chemometric routines
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products;Food Chemistry;2024-11
2. Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder;Journal of Food Composition and Analysis;2024-10
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