Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model-Reference-Cited by-同舟云学术

Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model

Published:2023-10 Issue: Volume:2 Page:100252
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Devi Sorokhaibam Romita,Kumari Tapasya,Deka Sankar Chandra

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. Efficacy of bottle gourd seeds’ extracts in chemical hazard reduction secreted as toxigenic fungi metabolites;Abdel-Razek;Toxins,2021

2. Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient;Alongi;LWT,2019

3. Functional and physical properties of cookies enriched with dephytinized oat bran;Baumgartner;Journal of Cereal Science,2018

4. Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning;da Cruz;Food Chemistry,2023

5. Effects of microwave combined with ultrasound treatment on the pasteurization and nutritional properties of bottle gourd (Lagenaria siceraria) juice;Das;Journal of Food Processing and Preservation,2020

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2. Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts;Discover Applied Sciences;2024-08-06

3. Nutritional Variation on Sequentially Harvested Shoots and Fruits of Lagenaria siceraria Landraces;Plants;2024-05-27

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