Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats-Reference-Cited by-同舟云学术

Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats

Published:2023-12 Issue: Volume:3 Page:100429
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Kanmaz H.,Gokce Y.,Hayaloglu A.A.^ORCID

Funder

İnönü Üniversitesi

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference58 articles.

1. Phenolic compounds in fruits and beverages consumed as part of the Mediterranean diet: Their role in prevention of chronic diseases;Aguilera;Phytochemistry Reviews,2016

2. Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants;Ahmed;Food Science and Human Wellness,2019

3. Comparative evaluation on chemical composition, in vitro antioxidant, antidiabetic and antibacterial activities of various solvent extracts of Dregea volubilis leaves;Amalraj;South African Journal of Botany,2021

4. Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC–MS-Olfactometry;Amanpour;Microchemical Journal,2019

5. LC-DAD-ESI-MS/MS–based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives;Amanpour;Journal of Mass Spectrometry,2019

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beyond Insulin: A Deeper Dive into Pancreatic Disease;Current Nutrition & Food Science;2024-09-02

2. Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance;Food Packaging and Shelf Life;2024-09

3. CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES;Food Bioscience;2024-09

4. Spermacoce alata Aubl. Essential Oil: Chemical Composition, In Vitro Antioxidant Activity, and Inhibitory Effects of Acetylcholinesterase, α-Glucosidase and β-Lactamase;Molecules;2024-06-16

5. Antidiabetic and antioxidant activities of the hydroalcoholic extracts of Canthium coromandelicum (Burm.f.) Alston leaf in Streptozotocin-induced diabetic rats;Process Biochemistry;2024-02