Nutrition Software for Clinical Dietitians: Patient Management and Nutrition Care Process Guidance-Reference-Cited by-同舟云学术

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Nutrition Software for Clinical Dietitians: Patient Management and Nutrition Care Process Guidance

Published:2015-06 Issue: Volume:191 Page:1665-1670
ISSN:1877-0428
Container-title:Procedia - Social and Behavioral Sciences
language:en
Short-container-title:Procedia - Social and Behavioral Sciences

Author:

Doina Miere,Laura Grecu

Publisher

Elsevier BV

Subject

General Medicine

Reference25 articles.

1. Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes);Bognar;J Food Compos Anal,2000

2. Novel Education Approach for Medical Students: Improved Retention Rates Using Interactive Medical Software Compared with Traditional Lecture-Based Format;Subramanian;J SurgEdu,2012

3. Predicting quality in educational software: Evaluating for learning, usability and synergy between them;Squires;Interacting with Computers,1999

4. D.C. Frankenfield, W.A. Rowe, J.S. Smith, R.N. Cooney. (2003) Validation of several established equations for resting metabolic rate in obese and nonobese people. J Am Diet Assoc.

5. E L Doets et al. (2008) Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Eur J Nutr.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gestión y seguimiento de pacientes en sus dietas nutricionales utilizando un sitio web;Ecuadorian Science Journal;2021-09-30

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