Author:
Zakaria Osman,Rezali Mohd Fazlin
Reference23 articles.
1. Al Deen T.S., Hibbert D.B., Hook J.M., Wells R.J., (2002). Anal Chem Acta. 474, 125-135.
2. Arunachalama J., Andreas B., Mahwar R.S., Ramadevid P., Iyengar G.V. (2006). The natural matrix reference material database of the International Atomic Energy Agency: Reference Materials in support of dietary investigations. Journal of Food Composition and Analysis, 19, 241-249.
3. CITAC Eurachem Guide (1988): The Fitness for Purpose of Analytical Methods – A Laboratory Guide to Method Validation and Related Topics, Published by LGC, UK.
4. CITAC Guide1. (1996), International Guide to Quality in Analytical Chemistry, Published by LGC, UK.
5. Emons H., Linsinger T.P. J., Gawlik B.M. (2004). Trends Anal. Chem. 23, 442-449.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献