Quality Assurance Development of Halal Food Products for Export to Indonesia-Reference-Cited by-同舟云学术

Quality Assurance Development of Halal Food Products for Export to Indonesia

Published:2013-10 Issue: Volume:88 Page:134-141
ISSN:1877-0428
Container-title:Procedia - Social and Behavioral Sciences
language:en
Short-container-title:Procedia - Social and Behavioral Sciences

Author:

Ratanamaneichat Chiratus,Rakkarn Sakchai

Publisher

Elsevier BV

Subject

General Medicine

Reference8 articles.

1. Development. Cooperation and Islamic values in Indonesia: Federal Ministry of Economics Cooperation and Development. .

2. Umar Santoso. The Development of Halal Foods in Indonesia: The 12th ASEAN FOOD CONFERENCE 2011, 16-18 June, 2011.

3. Hayati @ Habibah Abdul Talib. Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study: Proceedings of International Conference on Mechanical & Manufacturing Engineering (ICME2008), 21-23 May 2008.

4. National Halal Standard. The Central Islamic Committee of Thailand:168p.

5. Shield, N., . Halal food industry: a Global outlook. A Paper presented in 11th ASEAN Food Conference, Brunei Darussalam, October 20-23, 2009.

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diversity of sate (satay) as Indonesian ancient food;Theory and practice of meat processing;2024-07-17

2. Halal food sustainable traceability framework for the meat processing industry;Journal of Islamic Marketing;2024-05-27

3. HALGAP: The Platform Assists Farmers in Pursuing GAP and HALAL Standards;2023 7th International Conference on Information Technology (InCIT);2023-11-16

4. Halal food certification as an exception clause under the rule of the WTO-GATT: An Indonesia experience;Cogent Social Sciences;2023-09-22

5. Perceived challenges in implementing halal standards by halal certifying bodies in the United States;PLOS ONE;2023-08-31