Halal food certification as an exception clause under the rule of the WTO-GATT: An Indonesia experience-Reference-Cited by-同舟云学术

Halal food certification as an exception clause under the rule of the WTO-GATT: An Indonesia experience

Published:2023-09-22 Issue:2 Volume:9 Page:
ISSN:2331-1886
Container-title:Cogent Social Sciences
language:en
Short-container-title:Cogent Social Sciences

Author:

Ruhaeni Neni¹^ORCID,Aqimuddin Eka an¹²^ORCID

Affiliation:

1. Faculty of Law, Universitas Islam Bandung, Bandung, Indonesia

2. Faculty of Law, Universitas Padjadjaran, Bandung, Indonesia

Funder

Research and Community Service Institute

Publisher

Informa UK Limited

Subject

General Social Sciences

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311886.2023.2260160

Reference57 articles.

1. Has the Lack of a Unified Halal Standard Led to a Rise in Organised Crime in the Halal Certification Sector?

2. The multiplicity of halal standards: a case study of application to slaughterhouses

3. Abdul Nassir Shaari, J., & Mohd Arifin, N. S. B. (2009). Dimension of halal purchase intention: A preliminary study. Proceedings of the American Business Research Conference, 28-29 September 2009, New York, USA (pp. 1–14). http://eprints.um.edu.my/id/eprint/11147

4. The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach

5. World Trade Organization Rules Before Investment Tribunals: Facilitating Cross-Fertilisation While Appreciating Particularities

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