Risk factors for sporadic salmonellosis: a systematic review and meta-analysis

Author:

Guillier Laurent,Thébault Anne,Fravalo Philippe,Mughini-Gras Lapo,Jourdan-da Silva Nathalie,David Julie,Kooh Pauline,Cadavez Vasco,Gonzales-Barron Ursula

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference53 articles.

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2. Salmonella Mississippi infections in Tasmania: the role of native Australian animals and untreated drinking water;Ashbolt;Epidemiology & Infection,2006

3. ANSES, 2017. Third national study of individual food consumption: Changes in consumption habits and patterns, new issues in the areas of food safety and nutrition. https://www.anses.fr/en/content/inca-3-changes-consumption-habits-and-patterns-new-issues-areas-food-safety-and-nutrition.

4. Salmonella source attribution based on microbial subtyping;Barco;International Journal of Food Microbiology,2013

5. Ascertaining the relationship between Salmonella Typhimurium and Salmonella 4,[5],12:i:- by MLVA and inferring the sources of human salmonellosis due to the two serovars in Italy;Barco;Frontiers in Microbiology,2015

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