The prediction of moisture sorption isotherms for dairy powders-Reference-Cited by-同舟云学术

The prediction of moisture sorption isotherms for dairy powders

Published:2005-04 Issue:4 Volume:15 Page:411-418
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Foster Kylie D.,Bronlund John E.,(Tony) Paterson A.H.J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference25 articles.

1. Sorption isotherms of sugars;Audu;Lebensmittel-Wissenschaft & Technologie,1978

2. Moisture adsorption characteristics of casein, lactose, skim milk and chhana powder;Bandyopadhyay;Journal of Food Science & Technology,1987

3. Bell, L. N., & Labuza, T. P. (2000). Moisture sorption: practical aspects of isotherm measurement and use. St. Paul, MN: American Association of Cereal Chemists.

4. Comparison of water vapor sorption by milk powder components;Berlin;Journal of Dairy Science,1968

5. Effect of temperature on water vapor sorption by dried milk powders;Berlin;Journal of Dairy Science,1970

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