Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference23 articles.
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2. Properties of potential probiotic Lactobacillus plantarum strains;Cebeci;Food Microbiology,2003
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4. In vitro selection criteria for probiotic bacteria of human origin;Dunne;American Journal of Clinical Nutrition,2001
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