Application of nanofiltration for the removal of chlorate from skim milk-Reference-Cited by-同舟云学术

Application of nanofiltration for the removal of chlorate from skim milk

Published:2022-05 Issue: Volume:128 Page:105321
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

McCarthy William P.^ORCID,Blais Herehau N.^ORCID,O'Callaghan Tom F.^ORCID,Hossain Mohammad,Moloney Mary,Danaher Martin,O'Connor Christine,Tobin John T.

Funder

Teagasc

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference38 articles.

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3. Effect of cryoconcentration, reverse osmosis and vacuum evaporation as concentration step of skim milk prior to drying on the powder properties;Balde;Powder Technology,2017

4. A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk;Blais;Journal of Food Engineering,2021

5. Membrane techniques in the removal of inorganic anionic micropollutants from water environment–state of the art;Bodzek;Archives of Environmental Protection,2011

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stabilisation of evaporation and spray drying processes with municipal or reverse osmosis water as an entry point for chlorate during manufacture of skim milk powder;International Dairy Journal;2023-11

2. Reverse osmotic purification of permeates obtained by nanofiltration of dairy raw materials;Dairy industry;2023-10-10

3. Technical assessment of nanofiltration process for concentration of cranberry juice and recovery of benzoic acid;International Journal of Food Science & Technology;2023-08-13

4. Isolation and identification of chlorate-reducing Hafnia sp. from milk;Microbiology;2023-07-14

5. Experimental and theoretical retentions of sub-10 nm colloidal nanoparticles by large-pore ultrafiltration membranes in isopropanol and water;Journal of Membrane Science;2023-05