A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk-Reference-Cited by-同舟云学术

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A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk

Published:2021-07 Issue: Volume:300 Page:110511
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Blais Herehau,Ho Quang Tri,Murphy Eoin G.,Schroën Karin,Tobin John T.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Reverse osmosis of milk with thin-film composite membranes;Cheryan;J. Membr. Sci.,1990

2. Use of microfiltration to improve fluid milk quality;Elwell;J. Dairy Sci.,2006

3. Reverse osmosis;Fell,1995

4. Energy reduction by high dry matter concentration and drying;Fox;Spray drying,2010

5. Liquid Milk Processing. Membrane Processing: Dairy and Beverage Applications;Gesan-Guiziou,2013

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2. Wastewater Treatment in the Dairy Industry from Classical Treatment to Promising Technologies: An Overview;Processes;2023-07-17

3. Rethinking Membrane Processes for Food: From Particle Behavior to Innovative Membrane Cascades;Chemie Ingenieur Technik;2023-07-11

4. Development of a reverse osmosis and nanofiltration membrane cascade to produce skim milk concentrate;Journal of Food Engineering;2023-04

5. Progresses of advanced anti-fouling membrane and membrane processes for high salinity wastewater treatment;Results in Engineering;2023-03

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