Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference29 articles.
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4. New insights into the toxicological effects of dietary biogenic amines;Food Chemistry;2024-03
5. Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii;Foods;2023-09-29
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