Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis

Author:

Crittenden R.G.,Andrew A.S.,LeFournour M.,Young M.D.,Middleton H.,Stockmann R.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

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3. Carbon kinetics of milk formation in Holstein cows in late lactation;Boutton;Journal of Animal Science,1988

4. Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations;Brescia;Food Chemistry,2005

5. Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses;Camin;Journal of Agricultural and Food Chemistry,2004

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