The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
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5. Glycosylated and unglycosylated human lactoferrins both bind iron and show identical affinities towards human lysozyme and bacterial lipopolysaccharide, but differ in their susceptibilities towards tryptic proteolysis;Berkel;Biochemical Journal,1995
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