Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics-Reference-Cited by-同舟云学术

Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics

Published:2007-03 Issue:3 Volume:17 Page:226-234
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Aprea Eugenio,Biasioli Franco,Gasperi Flavia,Mott Daniela,Marini Federico,Märk Tilmann D.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference52 articles.

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