Antiviral activity of dairy proteins and hydrolysates on salmonid fish viruses-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antiviral activity of dairy proteins and hydrolysates on salmonid fish viruses

Published:2012-03 Issue:1 Volume:23 Page:24-29
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Rodríguez Saint-Jean Sylvia,Pérez Prieto Sara-Isabel,López-Expósito Iván,Ramos Mercedes,de las Heras Ana I.,Recio Isidra

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

1. Virulence of infectious hematopoietic necrosis virus and Infectious pancreatic necrosis virus coinfection in rainbow trout (Oncorhynchus mykiss) and nucleotide sequence analysis of the IHNV glycoprotein gene;Alonso;Archives of Virology,2003

2. Bovine lactoferrin prevents the entry and intercellular spread of herpes simplex virus type 1 in Green Monkey Kidney cells;Ammendolia;Antiviral Research,2007

3. Bovine lactoferrin inhibits echovirus endocytic pathway by interacting with viral structural polypeptides;Ammendolia;Antiviral Research,2007

4. Lactoferrin and cyclic lactoferricin inhibit the entry of human cytomegalovirus into human fibroblasts;Andersen;Antiviral Research,2001

5. Structural and functional analysis of negatively charged milk proteins with anti-HIV activity;Berkhout;Aids Research and Human Retroviruses,1997

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antiviral properties of milk proteins and peptides against SARS-COV-2: A review;Journal of Functional Foods;2024-06

2. Bovine lactoferrin in fish culture: Current research and future directions;Aquaculture Research;2021-10-16

3. Compilation of antiviral treatments and strategies to fight fish viruses;Reviews in Aquaculture;2020-12-22

4. Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes;Journal of Genetic Engineering and Biotechnology;2018-12

5. Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation;Waste and Biomass Valorization;2018-08-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3