Bovine lactoferrin in fish culture: Current research and future directions

Author:

Luna‐Castro Sarahí1ORCID,Ceballos‐Olvera Ivonne1,Benavides‐González Flaviano1,Blanco‐Martínez Zeferino1,Sánchez‐Martínez Genaro1,Vázquez‐Sauceda María de la Luz1,de la Garza Mireya2

Affiliation:

1. Faculty of Veterinary Medicine Autonomous University of Tamaulipas Victoria Mexico

2. Department of Cell Biology Center for Research and Advanced Studies of IPN Mexico Ciudad de Mexico Mexico

Publisher

Wiley

Subject

Aquatic Science

Reference85 articles.

1. Effect of bovine lactoferrin on growth performance and intestinal histologic features of broilers;Aguirre A. T. A.;Philippine Journal of Veterinary and Animal Sciences,2015

2. Effect of the Oral Treatment with Lactoferrin on Growth Rate, some body Measurements and Immunoglobulins (Ig A, IgM, IgG) in Water Buffalo (Bubalusbubalis) Calves in Iraq

3. Bacteria from Animals as a Pool of Antimicrobial Resistance Genes

4. Assessment of immune response supplemental immunoton and bovine lactoferrin as alternatives to antibiotics in Nile Tilapia (Oreochromis niloticus);Badawy T.‐ E.‐S.;Journal of the Arabian Aquaculture Society,2013

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