Sedimentation in UHT milk
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference40 articles.
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3. The effect of hexametaphosphate addition during milk powder manufacture on the properties of reconstituted skim milk;Anema;International Dairy Journal,2015
4. Storage stability and age gelation of reconstituted ultra-high temperature skim milk;Anema;International Dairy Journal,2017
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