Tetracycline residues induce carbonylation of milk proteins and alter their solubility and digestibility-Reference-Cited by-同舟云学术

Tetracycline residues induce carbonylation of milk proteins and alter their solubility and digestibility

Published:2022-02 Issue: Volume:125 Page:105226
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Marrugo-Padilla Albeiro,Méndez-Cuadro Darío,Rodríguez-Cavallo Erika

Funder

Colciencias

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference48 articles.

1. Simultaneous determination of tetracyclines residues in bovine milk samples by solid phase extraction and HPLC-FL method;Abbasi;Advanced Pharmaceutical Bulletin,2011

2. Effects of in-feed chlortetracycline prophylaxis in beef cattle on animal health and antimicrobialresistant Escherichia coli;Agga;Applied and Environmental Microbiology,2016

3. 4-HNE carbonylation induces local conformational changes on bovine serum albumin and thioredoxin. A molecular dynamics study;Alviz-Amador;Journal of Molecular Graphics and Modelling,2019

4. Monitoring and risk assessment of tetracycline residues in foods of animal origin;Bahmani;Food Science and Biotechnology,2019

5. Comparison of methods for measuring protein concentration in venom samples;Bocian;Animals,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 3D-MPEA: A Graph Attention Model-Guided Computational Approach for Annotating Unknown Metabolites in Interactomics via Mass Spectrometry-Focused Multilayer Molecular Networking;Analytical Chemistry;2024-05-03

2. Long short-term memory based quasi-targeted lipidomics reveals propane-1,2-diol expediting the digestion of lipids via mediating the α-helices to a random curl or β folding of lipase;Food Research International;2023-11

3. Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid;Journal of Food Science;2023-02-14

4. Carbonylation induced by antibiotic and pesticide residues on casein increases its IgE binding and allergenicity;Free Radical Research;2022-01-02