Monitoring and risk assessment of tetracycline residues in foods of animal origin-Reference-Cited by-同舟云学术

Monitoring and risk assessment of tetracycline residues in foods of animal origin

Published:2019-08-26 Issue:3 Volume:29 Page:441-448
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Bahmani Kiumars,Shahbazi Yasser^ORCID,Nikousefat Zahra

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-019-00665-x.pdf

Reference33 articles.

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2. Barani A, Fallah AA. Occurrence of tetracyclines, sulfonamides, fluoroquinolones and florfenicol in farmed rainbow trout in Iran. Food Agric. Immunol. 26: 420-429 (2015)

3. Chung HH, Lee JB, Chung YH, Lee KG. Analysis of sulfonamide and quinolone antibiotic residues in Korean milk using microbial assays and high performance liquid chromatography. Food Chem. 113: 297-301 (2009)

4. Codex Alimentarius. Guidelines for the design and implementation of national regulatory food safety assurance program associated with the use of veterinary drugs in food producing animals. CAC/GL. 71-79 (2009)

5. Codex Alimentarius Commission. FAO and WHO: Maximum residue limits for veterinary drugs in foods. Updated as at the 34th session of the Codex Alimentarius Commission. Retrieved December 25, 2013 (2011)

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