Subject
Applied Microbiology and Biotechnology,Food Science
Reference88 articles.
1. Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins;Abbring;Food and Function,2020
2. Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures;André;International Journal of Food Microbiology,2019
3. Reaction kinetics of thermal denaturation of whey proteins in heated reconstituted whole milk;Anema;Journal of Agricultural and Food Chemistry,1996
4. Papaja: Prepare reproducible APA journal articles with R markdown;Aust,2020
5. Degradation of lactose during heating of milk. 1. Reaction pathways;Berg;Netherlands Milk and Dairy Journal,1994
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献