Author:
Shori Amal Bakr,Albalawi Anhar,Al Zahrani Ashwag Jaman,Al-sulbi Ohoud Shami,Baba Ahmad Salihin
Funder
King Abdulaziz University
Subject
Applied Microbiology and Biotechnology,Food Science
Reference39 articles.
1. Assessment of the microbiological qualities of locally and industrially produced yoghurt in Lagos;Afolabi;Dutse Journal of Pure and Applied Sciences,2017
2. Antioxidant properties of dairy products fortified with natural additives: A review;Alenisan;Journal of the Association of Arab Universities for Basic and Applied Sciences,2017
3. Growth and effect of garlic (Allium sativum) on selected beneficial bacteria;Altuntas;Food Science and Technology,2019
4. Carrot yoghurt: Sensory, chemical, microbiological properties and consumer acceptance;Aly;Pakistan Journal of Nutrition,2004
5. In vitro inhibition of key enzymes related to diabetes and hypertension in Lycium barbarum yogurt;Baba;Arabian Journal for Science and Engineering,2014
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献