Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties-Reference-Cited by-同舟云学术

Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties

Published:2021-06 Issue: Volume:117 Page:105009
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Rosa Mariana C.,Carmo Matheus R.S.,Balthazar Celso F.,Guimarães Jonas T.,Esmerino Erick A.,Freitas Mônica Q.,Silva Marcia C.,Pimentel Tatiana C.,Cruz Adriano G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference47 articles.

1. Prebiotics as functional foods: A review;Al-Sheraji;Journal of Functional Foods,2013

2. Reactive mechanism and the applications of bioactive prebiotics for human health: Review;Ashwini;Journal of Microbiological Methods,2019

3. Physicochemical evaluation of sheep milk yogurts containing different levels of inulin;Balthazar;Journal of Dairy Science,2016

4. Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study;Balthazar;Journal of Functional Foods,2017

5. Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream;Balthazar;Journal of Dairy Science,2015

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