The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese-Reference-Cited by-同舟云学术

The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

Published:2021-10 Issue: Volume:121 Page:105135
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Zhang Ling,Huang Chuchu,Johansen Pernille Greve^ORCID,Petersen Mikael Agerlin,Poojary Mahesha M.,Lund Marianne N.,Jespersen Lene,Arneborg Nils

Funder

China Scholarship Council

Mejeribrugets ForskningsFond

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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