Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation

Author:

Pinho Susana C.M.ORCID,Faria Miguel A.,Melo Armindo,Pinto EdgarORCID,Almeida Agostinho,Alves Rui,Cabrita Ana R.J.,Fonseca António J.M.,Ferreira Isabel M.P.L.V.O.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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