Author:
Gomes Elisângela Ramieres,Montalvão Carneiro Lauren Carvalho,Stephani Rodrigo,Fernandes de Carvalho Antônio,Toledo Renhe Isis Rodrigues,Wolfschoon-Pombo Alan F.,Perrone Ítalo Tuler
Subject
Applied Microbiology and Biotechnology,Food Science
Reference35 articles.
1. Drivers of liking for yogurt drinks with prebiotics and probiotics;Allgeyer;Journal of Food Science,2010
2. Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics;Allgeyer;Journal Dairy Science,2010
3. Syneresis in set yogurt as affected by EPS starter cultures and levels of solids;Amatayakul;International Journal of Dairy Technology,2006
4. AOAC. (1995). Official methods of analysis (16th edn.). Gaithersburg, MD, USA: AOAC International.
5. AOAC. (2012) Official methods of analysis (19th edn). Gaithersburg, MD, USA: AOAC International.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献