Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach-Reference-Cited by-同舟云学术

Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach

Published:2021-10 Issue: Volume:121 Page:105107
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Wood Jackie E.,Gill Brendon D.,Longstaff Wendy M.,Crawford Robert A.,Indyk Harvey E.,Kissling Roger C.,Lin Yi-Hsuan,Bergonia Carlos A.,Davis Lisa M.,Matuszek Anna

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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