Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract-Reference-Cited by-同舟云学术

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Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract

Published:2022-02 Issue: Volume:125 Page:105230
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Silva Marluci P.,da S. Mesquita Mércia,V. Rubio Fernanda T.,Thomazini Marcelo,Favaro-Trindade Carmen S.

Funder

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

FAPESP

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference37 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nature Protocols,2007

2. Official methodos of analysis of AOAC;AOAC,2000

3. Official methods of analysis of AOAC;AOAC,2005

4. Stability of probiotics encapsulated with Thai herbal extracts in fruit juices and yogurt during refrigerated storage;Chaikham;Food Bioscience,2015

5. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions;Chávarri;International Journal of Food Microbiology,2010

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1. Polymer-based encapsulation in food products: a comprehensive review of applications and advancements;Journal of Future Foods;2025-03

2. Aqua Extracts of Lyophilized Sea Buckthorn Modify Fermentation and Quality Properties of Set-Type Yogurt;Applied Sciences;2024-08-29

3. Physical-Environmental Characterization of Areas for the Cultivation of Guaraná (Paullinia cupana) in Bahia, Brazil;Revista Brasileira de Geografia Física;2024-03-14

4. Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.);Food Research International;2024-03

5. Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestion;Food Science and Biotechnology;2024-01-24

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