Author:
Loi Martina,Quintieri Laura,De Angelis Elisabetta,Monaci Linda,Logrieco Antonio Francesco,Caputo Leonardo,Mulè Giuseppina
Subject
Applied Microbiology and Biotechnology,Food Science
Reference69 articles.
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2. Milk whey protein modification by coffee-specific phenolics: Effect on structural and functional properties;Ali;Journal of Agricultural and Food Chemistry,2013
3. Atlante dei prodotti tipici agroalimentari di Puglia (IV edizione);Apulia Region,2011
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