Effect of packaging materials, environmental factors and rRNA transcriptional activity of surface microflora on red-smear cheese defect development-Reference-Cited by-同舟云学术

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Effect of packaging materials, environmental factors and rRNA transcriptional activity of surface microflora on red-smear cheese defect development

Published:2015-02 Issue: Volume:41 Page:50-57
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Amato Lea,Ritschard Jasmine S.,Sprecher Isabel,Lacroix Christophe,Schuppler Markus,Meile Leo

Funder

Swiss innovation promotion agency

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference27 articles.

1. Microbial composition of defect smear – a problem evolving during foil-prepacked storage of red-smear cheeses;Amato;International Dairy Journal,2012

2. General aspects of cheese technology;Bennett,2004

3. Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations;Bonaïti;International Journal of Food Microbiology,2006

4. Bacterial surface-ripened cheeses;Brennan,2004

5. Influence of long time storage in mineral water on RNA stability of Pseudomonas aeruginosa and Escherichia coli after heat inactivation;Cenciarini;Plos One,2008

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2. The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety;Foods;2024-01-10

3. Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products;Food Research International;2023-07

4. Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat;Industrial Crops and Products;2022-09

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